Korean Ground Beef
Description This super easy recipe is filling and impressive for sharing with guests. Serve with Korean salad or Hawaiian rolls. Ingredients 1/4 cup soy sauce 1 tbl honey 1 tsp cornstarch 1/2 tsp red pepper flakes 1 lb ground beef 1 tbl ginger paste 1 tbl or 4 cloves minced ginger 1/2 cup green onions, sliced 2 cups cooked rice Steps 1. Mix together sauce in a small bowl with a wisk or fork soy sauce, honey, cornstarch, and red pepper flakes. Set aside. 2. Mix together toping in a small bowl ginger paste, minced garlic, and green onions. Set aside. 3. Cook beef (if less than 20% fat, add 1 rbl sesame oil). 4. Turn burner to low and stir in sauce until thickened. This will take about 1 minute. 5. Turn burner off and mix in topping. 6. Divide into four portions and serve each portion over 1/2 cup rice.