Lime Salmon with Coconut Rice and Mango-Avacado Salsa
This flavorful, light dish has sweet and citrus flavors that pack a memorable taste combination along with the rich, warm texture and flavor of the coconut rice and salmon. This meal is simple enough for most to make while also having colors, flavors and textures that will delight. Ingredients Lime Salmon 4 (6 oz) or 5 (4oz) Skinless Salmon Fillets 3 Tbsp Olive Oil 2 tsp Lime Zest 3 Tbsp Lime Juice 3 Cloves Garlic, crushed 1 tsp Salt 1/2 tsp Pepper Coconut Rice 1 1/2 cups Coconut Water 1 1/4 cups Canned Coconut milk 1 1/2 cups Batsami Rice 1/2 tsp Salt Avocado-Mango Salsa 1 large Mango, peeled and diced 3/4 cup chopped Red Bell Pepper (chop really small) 1/4 cup Cilantro, chopped 1/3 cup chopped Red Onion 1 large Avocado, peeled and diced 1 Tbsp Lime Juice 1.5 tsp Olive Oil 1 Tbsp Coconut Water 1/4 tsp Salt 1/4 tsp Pepper (Tip: Make salsa ahead of time to make meal prep easier!) Directions 1. Prepare marinade in a deep, flat baking dish by mixing olive oil, lime zest, lim
