Savory Football Meat Loaves

In general anyone born near the 80s ate meatloaf and it was pretty terrible. I've always hated it. However this recipe is so tasty that I actually went for seconds. It's more savoury than sweet and has a great texture. Plus, it's easy to make.

Ingredients

1 lb lean ground pork

1 lb lean ground turkey

1/3 cup bread crumbs

1/4 cup ketchup

1 tablespoon spicy brown mustard

1 teaspoon Worcestershire sauce

2 tbl and 1 teaspoon oregano

2 large eggs

2/3 cup red onion, chopped

1 tsp salt 

1 tap black pepper

Sauce

1/4 cup ketchup

1 tablespoon spicy brown mustard

1 teaspoon Worcestershire sauce

2 tbl and 1 teaspoon oregano

Directions

Step 1: Preheat the oven to 450 degrees F. 

Step 2: Combine the pork, turkey, bread crumbs, ketchup, mustard, the Worcestershire sauce, oregano, eggs, onions, salt and pepper in a small bowl until combined. 

Step 3: Form the meatloaf mixture into 8 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on cookie sheet. 

Step 4: Mix all ingredients for sauce. Brush some of the ketchup mixture on each meatloaf. 

Step 5: Bake until fully cooked, about 20 minuted and serve.