Cauliflower Mashed Taters

This is a creamy, low calorie way to get a mashed potato fix. Salt is key to making this tasty. It's very easy to make too!

Ingredients 

1 Cauliflower head, chopped 

1 med potato, chopped 

1 Tbl olive oil

6 cloves garlic, smashed

¼ cup parmesan

1 Tbl sour cream

2 tsp salt

1 tsp pepper

Directions 

Step 1: Steam cauliflower and potato for approximately 10 minutes.

Step 2: Heat olive oil and sliced garlic for about 2 mins. until softened.

Step 3: Mash ½ of cauliflower/potato pieces in a food processor

Step 4: Add garlic, oil, parmesan, salt, and pepper and remaining cauliflower/potato slices and blend again until smooth. Serve.