White Bean and Spinach Shrimp

This is a healthy option that is easy and quick. You don't even have to be good with knife cuts. This would be good to serve with ziti pasta or rice. However, I served it with cauliflower mash in this image.

Ingredients

2 tablespoons olive oil

1 small onion, sliced in 1/2 in cubes 

6 clove garlic, thinly sliced

1 teaspoon oregano seasoning

2 tsp salt

1 tsp black pepper

14.5 oz can diced tomatoes

1 lb shrimp, peeled and deveined, tails removed

14.5 oz can cannellini beans, drained and rinsed

2 packed cups baby spinach, chopped

1/2 cup crumbled feta cheese

Directions

Step 1: Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and just starting to turn brown in some spots; approximately 4 to 5 minutes. 

Step 2: Stir in the sliced garlic, oregano seasoning, salt and black pepper, and stir until the garlic is softened; about 1 minute.

Step 3: Pour in the tomatoes and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the tomatoes are slightly thickened; approximately 2 to 3 minutes. 

Step 4: Add the shrimp and beans and cook, stirring occasionally, until the shrimp just start to turn pink; approximately 2 to 3 minutes. 

Step 5: Stir in the spinach and continue cooking until the spinach is just wilted.

Step 6: Remove the skillet from the heat and sprinkle the feta over top. Cover until the cheese is warmed through, 2 to 3 minutes. Serve immediately.