Herb Buttered Pork Tenderloin

Description 
This main course is a perfect date night dish. It looks elegant and it is rich and amazing with any wine.

Serves 6.

Ingredients
1 ½ pounds pork tenderloin
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 tablespoon avocado oil
¼ cup melted butter
4 cloves garlic, minced
½ teaspoon onion powder
1 tablespoon chopped parsley

Step 1
Preheat oven to 425 degrees

Step 2
Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork to the skillet and sear for 2-3 minutes per side.

Step 3
Transfer skillet to the oven and bake for 15 to 30 minutes or until the pork reaches an internal temperature of 145 degrees. Remove from oven and let rest for 5 minutes.

Step 4
Garlic Butter: While pork is resting, whisk together the butter, garlic, onion powder, and parsely. Pour the garlic butter over the pork. Slice pork into 1-inch thick slices and serve.