Korean Ground Beef

Description 

This super easy recipe is filling and impressive for sharing with guests. Serve with Korean salad or Hawaiian rolls.

Ingredients 

1/4 cup soy sauce

1 tbl honey

1 tsp cornstarch 

1/2 tsp red pepper flakes

1 lb ground beef

1 tbl ginger paste

1 tbl or 4 cloves minced ginger

1/2 cup green onions, sliced

2 cups cooked rice

Steps

1. Mix together sauce in a small bowl with a wisk or fork soy sauce, honey, cornstarch, and red pepper flakes. Set aside. 

2. Mix together toping in a small bowl ginger paste, minced garlic, and green onions. Set aside. 

3. Cook beef (if less than 20% fat, add 1 rbl sesame oil).

4. Turn burner to low and stir in sauce until thickened. This will take  about 1 minute.

5. Turn burner off and mix in topping. 

6. Divide into four portions and serve each portion over 1/2 cup rice.